Nespresso: Beat the heat with Nespresso on Ice

01 Feb 2018

Whether you are reading a book on a sunny balcony, sunbathing by the pool, having friends over for a BBQ or getting housework done, celebrate the best of Aussie summers at home with the launch of the Nespresso Limited Edition coffee duo, Leggero on Ice and Intenso on Ice. Inspired by a relaxed Mediterranean lifestyle, these two coffees are the first to have been specially crafted by Nespresso Coffee Experts to be prepared with ice for a delicious summer refreshment. 

“At Nespresso, we know many coffee lovers in Australia are looking for a cool alternative during our hot summer months. We have introduced these two Limited Edition coffees so you can enjoy the high quality Nespresso you know and love, as a fresh, cool treat,” comments Mitch Monaghan, Nespresso Coffee Ambassador.

Intenso on Ice is a bold coffee with cereal and cocoa notes and an intense, roasted finish. If prepared with milk, the coffee reveals a creamy texture with biscuit notes. Leggero on Ice offers delicate fruity and lemon notes and a full-bodied, smooth texture that develops toasted notes and a more milky and sweet flavour when paired with milk.

To prepare an ideal Iced Coffee, Nespresso Coffee Experts have created a simple, three-step recipe:

  1. Add 3 large ice cubes (or 7 regular sized ice cubes) to a glass
  2. Top with an Espresso serving (40ml) of Intenso on Ice or Leggero on Ice
  3. Finish with 90ml of cold water or cold milk (or if you're feeling fancy, you can top with cold milk foam from your Aerocinno3 milk frothing device) 

Intense coffee fans can amend the recipe to two Ristretto servings (2 x 25ml) using either Limited Edition for a more intense flavour.

 

Nespresso is located on Ground Level.