Location: Lower Ground - Dining Court
|Today||M||12 Apr||11:00am - 9:00pm|
|Tomorrow||T||13 Apr||11:00am - 9:00pm|
|Wednesday||W||14 Apr||11:00am - 9:00pm|
|Thursday||T||15 Apr||11:00am - 9:30pm|
|Friday||F||16 Apr||11:00am - 9:00pm|
|Saturday||S||17 Apr||11:00am - 9:30pm|
|Sunday||S||18 Apr||11:00am - 8:00pm|
New Shanghai restaurants offer a rich assortment of modern classical Shanghai-style cuisine in a stylish, buzzing environment.
The menu’s array of tasty Shanghai-style soups, noodles, rice and vegetable dishes are decadent and delicious, with the dumplings undoubtedly the highlight - one taste and it is easy to see why New Shanghai has acquired a reputation for having the best in Australia.
The real star is the Pan Fried Pork Bun – a distinctively different soup-dumpling delicacy produced exclusively by the New Shanghai restaurants. Creating a real dining experience, the New Shanghai restaurants offer a vibrant, stylised venue along with a live dumpling making theatre, providing diners with visual access into the heart of the dumpling making action.