FabbricaComing Soon


MondayM15 Jul Closed All Day
TuesdayT16 Jul Closed All Day
WednesdayW17 Jul Closed All Day
ThursdayT18 Jul Closed All Day
FridayF19 Jul Closed All Day
TodayS20 Jul Closed All Day
TomorrowS21 Jul Closed All Day
15 Jul - 21 Jul


Opening Spring

Starting its life as a spaghetti and cacio e pepe pasta pack delivered across Sydney by the Love Tilly Group’s Ragazzi Wine + Pasta during lockdown, Fabbrica opened its first bricks-and-mortar deli and restaurant Fabbrica Pasta Shop on King Street in 2020, which was followed by Fabbrica Pasta Bar in Balmain’s historic Exchange Hotel in 2023.

Making everything in-house – from all our different pasta shapes to sauces, daily baked sourdough and cream-stuffed Roman buns – our restaurants are known and loved for their mafaldine with prawn and ‘nduja, hot honey-topped zucchini flowers, daily rotating sandwiches and Italian ode to schnitzel: cotoletta made with pork from regenerative NSW farmer Tathra Place. Beverages play no second fiddle, either, with wine lists showcasing our favourite minimal-intervention winemakers from across Italy and growers using native Italian varieties here in Australia. Our range of pasta packs, which include the much-loved spaghetti cacio e pepe, trottole with pork and fennel sausage, and rigatoni with slow-cooked wagyu and red wine ragu, can now be found at retailers across Australia.