Sutcliffe Meats: Award Winning Wagyu Sausages

28 May 2019

The 2019 Wagyu Branded Beef Competition awards were presented during the Gala Dinner of the Australian Wagyu Association’s annual conference, WagyuEdge: Building Integrity in Adelaide.

The Wagyu Branded Beef Competition features a Gourmet Sausage category with many of the entrants experimenting with complimentary flavours to enhance the Wagyu.

Taking the Champion award was Sutcliffe Meats, producing a delicious Korean BBQ sausage with hints of garlic, pear, honey, pepper and rice wine.

Sutcliffe Meats pride themselves on handcrafting their sausages in store to ensure only the freshest product is available to customers.

Head into Sutcliffe Meats and snag yourself some of these beauties for dinner tonight. Paired with a delicious buttery, creamy mash and crunchy green vegetables, an easy meal that will have your tastebuds dancing.