Haigh's Chocolates is Australia's oldest family-owned chocolate maker.
Established in Adelaide in 1915 by Alfred E Haigh, the company is now in its fourth generation of Haigh family ownership.
Haigh's are committed to the art of premium quality chocolate making from raw cocoa beans at their Adelaide manufacturing facility to supports their network of 17 retail stores located across Sydney, Melbourne, Adelaide and online.
Their team of highly skilled chocolatiers use meticulous artisan production methods with quality ingredients to craft premium milk and dark chocolate into a range of over 250 different chocolate products including all-time favourites Speckles, Chocolate Frogs and Scorched Almonds along with block chocolates, bars and a range of presentation gift boxes including luxurious handmade Truffles and Milk and Dark Chocolate Assortments.
Haigh's Chocolates is the only family owned Australian chocolate maker to hold international UTZ certification for ethical and sustainable practices.