FruitEzy: Summers Ultimate Fruit Platter

News| 9th December 2020
FruitEzy: Summers Ultimate Fruit Platter
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It’s time to celebrate with delicious summer fruits from Fruitezy, Chatswood Chase Sydney, who was recently named the 2020 Best Business, at the North Shore Local Business Awards.

Whether you make a fruit platter yourself or have Fruitezy, create one for you, one thing is for sure, Fruitezy’s produce is exceptional quality and great value.

For Summers Ultimate Fruit Platter - you will need

Ingredients:

1 ripe mango

200g cherries

125g raspberries

125g blueberries

8 plump strawberries, hulled

2 ripe nectarines, halved and cut into wedges

2 peaches, halved and cut into wedges

4 apricots, halved and stones removed

3 passionfruit, halved

Edible flowers, to serve, if liked

Honeycomb cream:

1 cup thickened cream

1 tsp vanilla extract

½ cup thick Greek-style natural yoghurt

3 x 50g chocolate honeycomb bars, roughly chopped

Step 1: To make honeycomb cream, using an electric hand-mixer, whip cream and vanilla until soft peaks form. Stir in yoghurt and honeycomb. Cover and refrigerate for 1 hour before serving.

Step 2: Place mango, stem-side down on a board. Cut downwards close to the stone and slice off the mango cheeks from the mango. Cut a honeycomb pattern into the flesh (but don’t cut through the skin). Press underside to
open up the mango flesh.

Step 3 : Arrange the fruit on a large serving platter. Scatter with a few edible flowers if liked. Serve with the honeycomb cream.

Preparation 25 mins + chilling time / Serves 6-8

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