FruitEzy: Summers Ultimate Fruit Platter

News| 9th December 2020
FruitEzy: Summers Ultimate Fruit Platter
  • Share

  • Tweet

  • Copy

It’s time to celebrate with delicious summer fruits from Fruitezy, Chatswood Chase Sydney, who was recently named the 2020 Best Business, at the North Shore Local Business Awards.

Whether you make a fruit platter yourself or have Fruitezy, create one for you, one thing is for sure, Fruitezy’s produce is exceptional quality and great value.

For Summers Ultimate Fruit Platter - you will need


1 ripe mango

200g cherries

125g raspberries

125g blueberries

8 plump strawberries, hulled

2 ripe nectarines, halved and cut into wedges

2 peaches, halved and cut into wedges

4 apricots, halved and stones removed

3 passionfruit, halved

Edible flowers, to serve, if liked

Honeycomb cream:

1 cup thickened cream

1 tsp vanilla extract

½ cup thick Greek-style natural yoghurt

3 x 50g chocolate honeycomb bars, roughly chopped

Step 1: To make honeycomb cream, using an electric hand-mixer, whip cream and vanilla until soft peaks form. Stir in yoghurt and honeycomb. Cover and refrigerate for 1 hour before serving.

Step 2: Place mango, stem-side down on a board. Cut downwards close to the stone and slice off the mango cheeks from the mango. Cut a honeycomb pattern into the flesh (but don’t cut through the skin). Press underside to
open up the mango flesh.

Step 3 : Arrange the fruit on a large serving platter. Scatter with a few edible flowers if liked. Serve with the honeycomb cream.

Preparation 25 mins + chilling time / Serves 6-8

  • Share

  • Tweet

  • Copy