It is back by popular demand! Executive Chef Julian Cincotta is bringing back the World Famous Butter Fried Chicken Ramen to the menu just in time for the cold weather. This Ramen has developed a cult-following over the past years and is the perfect companion to get you through the upcoming Sydney winter.
This Ramen is a tonkotsu style ramen consisting of one of Butter’s crispy fried chicken tenders, fresh ramen noodles, ajitsuke tamago (marinated soft boiled half egg) and enoki mushrooms in a chicken and dashi based broth. A limited number of bowls will be available everyday at each Butter venue - Surry Hills, Parramatta and Chatswood - starting Monday 19 April 2021
Also, keep an eye out for 2021’s release of our Butter Ramen Club apparel range.
Butter is located in our Dining Court on Lower Ground.