Butter: Impossible Burger

News| 12th November 2021
Butter: Impossible Burger
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Butter Chatswood is one of only a handful of locations in Australia which has the Impossible Beef range on the menu.

Named top plant-based burger by the New York Times, Impossible Beef rivals ground beef from cows with its juicy taste, is made from quality plant-based ingredients and is packed with 18.8 g of protein per serving, making it a good source of iron and fibre, with no animal hormones or antibiotics.

Find the Impossible Burger at Butter Chatswood. Located on in the Lower Ground Dining Court.

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Opening Hours
Monday
9:30am - 5:30pm
Tuesday
9:30am - 5:30pm
Wednesday
9:30am - 5:30pm
Thursday
9:30am - 9:00pm
Friday
9:30am - 5:30pm
Saturday
9:00am - 5:00pm
Sunday
10:00am - 5:00pm
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