Take A Food Safari At Chatswood Chase

News| 12th April 2024
Take A Food Safari At Chatswood Chase
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Everyone knows that the best way to experience a culture (apart from actually, you know, visiting the country) is to immerse yourself in a country’s cuisine. Making fresh pasta at home makes you feel like you’re dining in Rome. A Thai banquet can transport you to bustling streets, with hawkers selling traditional dishes cooked over charcoal. Indulging in handmade sushi can remind you of being at an omakase in Kyoto. And while we might not be able to hop on a plane and zip off to some far-flung destination, a trip to Chatswood Chase is the next best thing. Experience the ultimate food safari thanks to Chatswood’s array of restaurants and takeaway spots from all corners of the globe. Below, we round up the spots to hit for a culinary adventure you won’t soon forget. 

Abb Air Thai, Lower Ground

Expect classic Thai favourites — Pad Thai, yellow chicken curry and Massaman beef, to name a few — as well as an array of more traditional dishes. Go with a group and order an array to indulge in old favourites and discover some new ones. 

Ilmi by Hokka Hokka, Lower Ground

Drawing on flavours from Chinese and South East Asian cuisines, Ilmi’s offerings span from noodles to rice dishes like nasi goreng and rich and spicy curries. The perfect fusion food for a chilly winter’s day. 

Taka Sushi, Lower Ground 

Taka Sushi’s delicately prepared rolls range from the traditional to the contemporary. Whether you’re grabbing a roll for the road or you’re settling in for lunch mid-shopping expedition, you’d be forgiven for wanting to try one of each. 

Camy’s Chargrilled Chicken, Lower Ground 

A chicken shop, but not exactly what you’d expect. Taking inspiration from charcoal-loving cuisines, Camy’s menu features nods to American barbecue, Portuguese marinades and Asian-style dressings. There’s something for everyone. 

Preet Indian, Lower Ground

Did someone say Indian for dinner? Grab your favourite curries, a few fluffy naan breads and some tasty entrees (we can’t go past the vegetable samosas) for a midweek feast that’s as easy and delicious as it gets. 

Nomu Korean Fried Chicken, Lower Ground

This is fried chicken, levelled up. Traditional Korean flavours take this fried chicken up a notch (or five), making it pretty hard to go past when you’re in the mood for something crunchy, juicy and just a little indulgent. If you really want to treat yourself, get a loaded burger, and thank us later. 

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